>>8344190Green tea (mostly produced in Japan) needs to be infused with care. The passionate flavour of matcha and sencha combined with a little ceremony of combining just right temperature of water and waiting for the ideal moment to stop stirring/infusing (matcha needs to be stirred with a chasen, as it's powdered) wakes the cute sissy girl in me.
Other species of tea also require their individual temperature and have original traditional dishes.
