1944 When a severe pollution incident occurred downwind of the E.I. DuPont de Nemours Company chemical factory in Deepwater, New Jersey. The factory was then producing millions of pounds of fluoride for the Manhattan Project whose scientists were racing to produce the world’s first atomic bomb. The farms downwind in Gloucester and Salem counties were famous for their high-quality produce. Their peaches went directly to the Waldorf Astoria Hotel in New York City; their tomatoes were bought up by Campbell’s Soup. But in the summer of 1944 the farmers began reporting that their crops were blighted: “Something is burning up the peach crops around here.” They said that poultry died after an all-night thunderstorm, and that farm workers who ate produce they’d picked would sometimes vomit all night and into the next day. “I remember our horses looked sick and were too stiff to work,” Mildred Giordano, a teenager at the time, told these reporters. Some cows were so crippled that they could not stand up; they could only graze by crawling on their bellies. The account was confirmed in taped interviews with Philip Sadtler (shortly before he died), of Sadtler Laboratories of Philadelphia, one of the nation’s oldest chemical consulting firms. Sadtler had personally conducted the initial investigation of the damage. The farmers were stonewalled in their search for information about fluoride’s effects on their health, and their complaints have long since been forgotten. But they unknowingly left their imprint on history: their complaints of injury to their health reverberated through the corridors of power in Washington and triggered intensive, secret, bomb program research on the health effects of fluoride.
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