>>20824238Simple mistake kraut you used extra virgin when you should’ve used regular
Extra virgin is too acidic, ruins the flavor. Maybe you’re also just a Soviet rape baby retard and don’t know how to make it.
Beat two egg yokes with some lemon juice and some minced garlic
SLOWLY!!!!!!!!! Beat in your oil, like canola, olive oil, or avocado oil
TAKE YOUR TIME!!!!
I make it once a week for my sandwiches, it’s better if you add spices like ground cayenne pepper, hot sauce, perhaps even some mustard.
Good luck
