>>6894329Okay! It's marinated pheasant with butter softened leeks with red wine and Worcestershire sauce (some juniper berries and thyme in there as well) with nice delicious red bell pepper and onion (ᵃᶰᵈ ᵃᶫˢᵒ ᶫᵉᵉᵏ) stuffed mushrooms (ᴵ ᵃᶜᶜᶦᵈᵉᶰᵗᵃᶫᶫʸ ᵃᵗᵉ ᵗʰᵉᵐ ᵃᶫᶫ ᵇᵉᶠᵒʳᵉ ᵗᵃᵏᶦᶰᵍ ᵗʰᵉ ᵖᶦᶜᵗᵘʳᵉ)
And then just normal oven roasted potatoes
ᴴᵉᶜᵏ ᴵ'ᵐ ᶠᵘᶫᶫ
For your stew then if you have any bones and nice chunky leftover meat and stuff then you should definitely put them in it as well
ᴿᵒᵃˢᵗ ᵗʰᵉ ᵇᵒᶰᵉˢ ᶦᶰ ᵗʰᵉ ᵒᵛᵉᶰ ᶠᶦʳˢᵗ and brown the meat in the sauce pan you're using so you can deglaze it and make it taste yummy
Also um if you have leeks
Then
ᴾᵘᵗ ᵗʰᵉᵐ ᵃᶫᶫ ᶦᶰ ᵗʰᵉʸ ᵃʳᵉ ᵛᵉʳʸ ʸᵘᵐᵐʸ
