>>14041744>https://wordwall.net/resource/559859/states-of-the-usaI got Pennsylvania. I had to do a little research but I settled on
Scrapple. I have had it. I it is delicious. It tastes like fried pate.
Scrapple is a 'scrap' meat made from the leftovers after other pig butchering. It includes snouts, hearts, and liver. The ground meat and offal are mixed with cooked corn meal, seasoned heavily with pepper, salt and some nutmeg, and pressed into loaf pans to cool. Once cooled it is sliced and fried and the locals eat it with breakfast. Sometimes it is served with maple syrup.
A very old dish, it is most associated with the Pennsylvania Anabaptists (mennonites and Amish) BUT appears to be a Pennsylvania German recipe based on the haggis of the Scots-Irish who also settled in the same very localized area.
The unique taste of Scrapple has spread outside its very old, very humble Pennsylvania beginnings and is sold frozen as far away as Los Angeles, to PA transplants who crave their home foods.
