Quoted By:
As for the smell:
The first aqueous layer like layer (the biggest fraction found at the the top) has a very weak distinct smell to it. It slightly resembles cum but the smell is pretty weak and you can hardly make it out as cum smell wise. Well I guess thats reduced precum for you. The fluid viscosity is pretty high, pretty much identical to water which it mostly is I guess.
The second milky layer has a rather strong smell to it, its multiples more intensive than cum original cum at this point its really unpleasant. The following layers are pretty much the same so I won't go in further detail about them. The whole solid layer part pretty much smells like the unpleasant note of cum [all the bad parts] but multiples stronger/worse.
Small sidenote to the first layer, I just came up with a good analogy: You guys know the characteristics of fruit extracts or especially spirits? Lets think of a strawberry extract [eg only the aromates]. At this point you only have this pretty pure smell that is not much alike the actual thing it only remotely resembles it to such a point that you can say "thats apple" "thats strawberry" but it hardly smells like the real deal but rather like someone tried to make it smell that way by adding just the core, like the most distinct smell that identifies it roughly. For example. A good example for taste would be for example (pic related) molecules that give certain bell peppers their distinct note, if you were to inspect them by themself though you would have something that only very remotely resembles the taste
