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My daily soup setup
>boil a ton of chicken or pork bones left over from other food at the end of the week, only add some salt
>strain it after a few hours
>refrigerate in a few containers
>freeze half for the second half the week
>when it's time to eat soup (my daily lunch), boil about 1/2 liter in a small pot
>add frozen jap noodles
>add some kind of protein (chicken breast or soft tofu, maybe sausage if nothing else is on hand)
>add extras like mushrooms, onions, broccoli
>add some seasonings like garlic powder, onion powder, worcestershire or fish sauce
Tastes good man.
I used to do the 1 giant pot of more standard chicken/potato/carrot soup a lot as well, but I like the versatility of different daily soup.
