>>12240498thanks for the sketch, sone funny shit happens in those far far far east remote parts of Russia
>Also, can I substitute lamb for pork?sure, but better grab a sheulder part, or a neck, or any other part high on collagene and connective tissues (best parts for a stew). but listen, the trick here is this: lamb works with cumin spice like bread and butter and creates some unique taste you wont find anywhere else. and cumin works absolutely fantastic with lamb, less fantastic with beef and barely good with pork, so thre types of meat can go into this stew: lamb, beef and pork, form the best to the least. and other meats are not required at ll.
