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I made brine today for a turkey ima roast Saturday
>2qt vegetable stock
>2qt apple cider
>1 cup salt
>1 cup brown sugar
>peels and juiced 3 oranges and 3 lemons
>2 apples chopped
>2 cups fresh cranberry
>a bunch of fresh rosemary and thyme
>2 tablespoons each of black peppercorns, whole cloves and allspice
berries
>big chunk of fresh ginger root
For the baste i use
>equal parts honey/mayonnaise
>zested lemon, lime, orange
>ground black pepper