>>10249960so beer
technically beer is any fermented beverage from seeds, usually wheat or barley, they are first drenched in water until they sprout, then cooked or straight up introduced to the culture of yeast which turns glucose to ethanol and carbon dioxide (and pectins to methanol)... which is then flavoured with hops (a vine in the same family as cannabis) whose α-acids give the common bitter taste from their oxidation
sake is often reffered to as wine despite being made from rice (grain), but then again it's all treated with koji (mold, not yeast) and then with yeast, so take it as you will
beer like corona tastes like shit because beer in clear glass decomposes into gay chemicals
the tits come from estrogens which come from testosterone's (reduction or oxidation, I think it's reduction) in lipid areas- and high amounts of lipid rich adipose tissue come up when you eat a lot of greassy food with your alchohol
molasses is often added to beer to add the carbs for fermentation, aswell to add colour and aroma
if you have any specific questions I could be of help as I did start brewing ice tea wine with my saliva when I was 12
also I find the disdain for fungi unjustified, as these same fungi live everywhere, from your skin to your bread (dead yeast), to fruits, veggies
hell theres even a type of fungus which lives inside strawberries which gives them their specific aroma, which is then extracted in form of dna, processed into retroviruses or plasmids which are impregnated into fecal bacteria (e coli) and then processed for industrial production of strawberry essence... kinda neat if you ask me
