>>12077452>>12077457hmm i think i get the general idea, despite the guy sounding like he's special needs. i don't think my stovetop supports temperatures this low though. i guess it's still worth a try if i find someone selling raw milk though, it's usually dirt cheap. thanks.
i'll let you know if i get the balls to try it, but fair warning: it might take years
yeah, i thought so, just confirming it.
yeah he did, but it was when he was tasting some sloppa that was formed during the production cycle, not the cheese itself. and yeah it just might be old, it's some five season series. i saw a thread about it on /ck/ and i was surprised i had never come across it on youtube. took me a minute to realize wtf op was talking about since i hadn't ever heard of this shit before and had forgotten you could watch cooking shows on tv too. so it's fully possible op was just reminiscing about some show he watched when he was in college
