>>9310415that's a good pick for the season, very decadent. i found a recipe online that i want to try. apparently making the confit involves keeping two duck legs in a kilogram of duck fat at 90 degrees for two hours and then crisping them up in the oven.
https://www.youtube.com/watch?v=UhwKM3DzT_Qtrue degeneracy.
you really pair fruit salad with duck? do you enjoy that or does the etiquette in family dinners demand you don't stuff your faces full of potatoes like you want to and you have a lighter food on your plate?
>>9310418hul guess who got himself kicked out of the cinnamon anti club?
serious question, is there any food or dish you don't like? not being a dick, just geniuinely curious, i don't remember ever seeing you say you dislike a food.
