>>12825414>>12825413>"Cooking in England, when well done, is superior to that of any other country in the world."Louis Eustache Ude 'Le Cuisinier français'
>"England has no rival in the preparation of seasoned pork, and her famous bacon, the renown of which is enormous, constitutes one of the greatest discoveries in the science of gastronomy" -Auguste Escoffier 'Le Guide Culinaire'