>>15140536I'm boiling half a chicken plus a lot of beets of various type right now. The soup ends up with this red colour due to redbeets.
I have a feeling the chicken will be a lot more nutritious this way, even though the skin won't be crispy.
>>15140565Since we don't know I will try to eat the small pieces whole, and the large garlic pieces chopped up.
But I have a suspicion the whole pieces of garlic won't be digested correctly since they don't hurt my stomach.