>>12335165The term "frenched" refers to a cooking technique wherin the food is prepared to assist in even cooking, often by trimming excess fat or cutting into uniform strips. In current use, the term has nothing to do with the country the name is derived from.
Further the name "frenched fries" is just the American name for a dish that is prepared all over the world and given completely different names in each. It is actually more American to call them 'frenched fries' than to call them anything else.
The term "Freedom Fries" is only for NASCAR fans and other sub-90-IQ people.
Pic related, frenched racks of lamb
