>>16525042well what can you do
that was easy, it got a nice crust, cooked better than in my nonstick and i didn't have any issues with sticking or anything like that, the fond deglazed easily and the sauce came out perfectly. i mean it looks a bit like cum but the taste was good. i'll just use more beef stock and less butter and cream next time.
https://www.youtube.com/watch?v=Iibe809IvT8what do you think of this track?
