>>21421472There's a local chain that used to be pretty damn good for breakfast, but then...
>All of the cool staff waiters left, got replaced by dumb zoomers>Cooks got replaced with obvious migrants>Quality went down the toilet(One time had to send eggs back 3 fucking times because one of the yolks popped or got scraped off beforehand)>Even got my shit wrong(muffins instead of sourdough bread, eggs were boiled but wanted over easy, etc.)>Place got super dirty(found a old puddle of ketchup that you could crack it apart by tapping it with a spoon)>Meal prices went way the hell up, 50% mark up on everythingI swore off breakfast cafes since and just made my own shit for a fraction of the cost. How fucking hard is it to make crispy bacon, hashbrowns and runny eggs??
