>>8149660I dunno, chicken broth or something.
Usually put in half a teaspoon of powdered vegetable bouillon when I make it so it gets slightly more salty but the broth gets way tastier.
How's your day been aside from the melon tragedy?
>>8149690Yeah conversion is a hassle which is why I suggested searching for codecs or plugins.
Might save yourself a lot of time going that route. Especially with such large files.