>>7238391desu i don't think i've even tried marjoram. we have this one herb that we love here, savory, that goes with all kinds of meals and recipes so all other kinds of herbs get left in the background to be used just in case you don't have savory or only for particular recipes
https://en.wikipedia.org/wiki/Saturejathe past few years i've been trying to shake my dependancy on it, but i find i still like it better than other herbs in 80% of recipes. it's like trying to seperate an asian from onions sauce.
