>>15022729>do try to stay around 50kg tho, that's a safe spot, especially if you think you're still growingWell, I've been at 45kg for a long time, I can't seem to go any lower or higher, although it's not like I've made any real effort to, but still.
>lol shit really? i love broth, manI don't know, I'm just very picky with food. I can eat broth and enjoy it when I dip bread into it, but I can't take sips of it with a spoon or I get grossed out. Yeah. I also can't drink stuff like homemade orange juice.
>as for being bad at cooking, it's okay, it's a matter of practice on a lot of things lolOh, you're right, but, I'm really really really bad at it. I messed up preparing quick noodles once because I'm scared of boiling water. Other than that, I've been trying to learn how to make an egg for a month or two, although in that time span I only attempted twice, while getting handheld by people, of course. The first try I accidentally got something, like an omelette thingy out of it at least, but the second one I had to give up after failing to crack the egg and making a mess. I should try again though, it is just practice, yeah. The hardest part really was just getting over my fear of turning on the stove, because I thought it'd burn the whole house down if I did anything.
>i was a klutz in the kitchen when i started (that was in jan this year!), but nowadays i can cook for myself just fineThat's nice, glad you can do it for yourself, it is still a whole lot of fun trying to make anything, even if I'm messing up everything about it.
>the potato sticks i actually bought them. don't tell anyone!Well, that's okay, I think I might like bought ones more than homemade fries, although I don't know, they are different though, it's still nice either way.
>>15022735I don't think so, nobody I know really is, pretty much everybody I know dislikes that they're living here. I've never cared much that I'm Turkish, althou-Part 1, too long.
