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today they brought a topic on why I don't eat eggs and sausages in the french potato (not the same thing as french fries)
I said I don't like how the boiled/steam fried sausages and eggs taste and I only like them pan fried and stir fried
they asked me what the difference is
I told them that my method created glicoproteins which are naturally flavourfull unlike simple denaturated proteins you get from cooking and steaming
they started yelling on how I'm pulling shit out of my ass
not my fault I'm the only gourmet in the house that tries to back his flavour choices by chemical/scientific evidence
also there was a possible argumrnt to be made why the coke goes flat
my pseudoscientific family claims it's because "it's not closed tight enough"
bull- shit
the partial pressures in the coke and the air above it in the container always equilise to best of the bottle's capacity to puff up
no matter how tight you seal your bottle if the bottle isn't firm from built up pressure the CO2 from the coke will contione to difuse into the air until the oartial pressures- or rather molar concentration- of the two become the same at which point equilibrium is set and same amount of co2 goes into the air as into the coke
every time the coke is opened the pressure is released and equilised with atmospheric one and the cycle starts over until the bottle firms up again unless it's substantially cooled before opening- but only to an extend
but of course, of course they'd know jack about shit as none of them passed evrn a semi prestigious highschool ("father" never even passed it, dropped out of first grade) and none of them even had the capacity to rnlost a semi prestigious university to get all of those facts straiggt and yet I'm the dumb cunt of the "family"
