>>9932289>Although the cooked berries (pulp and skin) of most species of Sambucus are edible,[7][8] the uncooked berries and other parts of plants from this genus are poisonous.> Ingesting a sufficient quantity of cyanogenic glycosides from berry juice, flower tea, or beverages made from fresh leaves, branches, and fruit has been shown to cause illness, including nausea, vomiting, abdominal cramps, diarrhea, and weaknessNIGGER WHAT ARE YOU DOING
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