>>22410561>The problem is in redefining ingredients. You won't know it's 16% ground up larvae because it will be labeled as just flour. This is going to be a real problem for the significant number of people who are allergic to insects.My last hope is that the current legislation works and keeps working as is. Right now, producers must label the ingredients properly, so the worm powder might be "naturally sourced UV-treated protein" but not just "flour". In supermarkets, I always check it says "wheat flour" exactly.
What's sad is that all normies I know had 0 clue until I told them. Doubt they listened. They'll eat whatever I guess.
