>>17514197well depends on the amount and what i'm cooking. but for soups i've definitely moved on to blending the onion and carrot. i use the knife for the celeriac and potato and parsley roots and peppers though, i want some texture in the soup at least. for bolonayse i just blend everything though
sounds dangerous. to do what?
this show is so retarded and unfunny
https://www.youtube.com/watch?v=GkNPGKhW4sEthis made the news here in bulgaria
