>>15156607It's not that hard Anon, just pour a little oil in the pan, enough only to cover its surface, then you crack the eggs and stir the yolk until it stiffens as much as you like it to. If you've never had scrambled eggs before just make sure the stiffened yolk doesn't get too brown.
And get a pan that has a handle, you'll burn yourself with that one.
Boiled eggs are easier to make though, you just put them in water and once it starts boiling you wait for about 7 or 8 minutes. Less if you don't like them hard-boiled but never more.
