>>16054721> I think it's different because, they used the taste to get people to use something that's healthy, not people thinking it's healthy and using it for that reason.Yeah, I don't think the toothpaste example is exactly the same, but it's another instance where people value the feeling over the reality. But yeah, the green peppers really are just a superficially healthy addition. Though, I don't think that it necessarily indicates people are unaware. I do think a lot of people live their lives as Twitch chat zombies, but in this case I think you could ask anyone if the green peppers makes their pizza healthy and they'd say no. But I guess that does fit the defintion of "unaware." If you don't ask them, they just don't really think about it and solely go off feeling, and green peppers definitely elicit a feel-good healthy-food feeling, even if their actual nutritional value is negligible.
>>16054723>I really don't get how people mess up making burgers. It's the most basic thingI think burgers' basicness is part of the problem. Maybe not a problem, but a double-edged sword. It's like a blank canvas, there are so many variables you can tweak. You just need to at least have buns and one or more patties. Yet even with those two variables, bun and patty, there's a lot you can do. There are many different types of buns, and even once you've decided on a pair of them, you could then choose to toast them for some amount of time. Then the patties can have different weights and leanness and texture and seasonings, not to mention doneness.
My point being, even though we agree that full onion disks are an easy way to ruin a burger, I suppose there are maniacs out there that actually disagree. If it was objectively shit, people simply would not order it, and the restaurant wouldn't be able to justify continuing to prepare the burgers in that manner. So, I'm more inclined to blame the patrons that eat these things more than the chefs. Char limit