>>14342897huh, that's annoying. over here hotels don't, only restaurants. isn't it a bit early in the year for hiking? i might go up vitosha in the near weeks but i wouldn't travel somewhere further away where snow and ice can render the roads unusable overnight.
i guess the image of the cooking pot got imprinted onto my mind. i was just constantly thinking about what cooking that stuff for four hours would do. in the end i'm not impressed, it doesn't taste that special compared to the tomato and ground meat pasta me mum whips up in an hour.
more sodium compared to what exactly? maybe compared to what you make at home but i don't think the people who need to be told this are making anything at home
no, too wasteful. i can't justify a whole chicken being prepared via single method. i make three dishes per chicken.
