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You either learn to explore different international restaurants or you live in the lower 10% learning how to take bland garbage and turn it into an internationally flavored meal.
Spices go a long way and most americans have a small handful of sauces they know how to make. We change the flavors.
Again there's also TONS of restaurants to go to that are run by immigrants.
Pic related was a nice thai restaurant me and the wife use to go to. Real onions sauce is different.
