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Im gonna sacrifise myself for a ban but gotta scare the hell of the jew that keeps deleting me threads. to answer yer ueastions from the last one
>Also, even though smoked paprika is delicious; you didn't use it for the recipe you posted in this thread, right?
use it, but when you cook it on wooden stove on open fire - believe you have enough smoke and need no more.
>Do you really just add water, or is it better to add some stock, either veggie or beef?
yes just water. because its already packed with veggi and lamb juices. dont over balance it. keep it simple.
