>>9953312Lamb chops.
Finally! The cooking part!
Sear them on each side for about 3 minutes. This is an important step so that the juices will stay trapped inside that yummy piece of lamb.
https://voca.ro/jdgUv4FnbV8Bake the chops in the oven (preferably in the same pan as you seared them in) for 8-10 minutes or until they are 140F in the thickest part.
https://voca.ro/oQOHJmN8FsD