>>19531402You've clearly never been in charge of kitchen mexis
>Their wives drop them off for prep and bring you breakfast>They have the strongest coffee in theromoses and hook you up>They blast mariachi but just learn to like it, ignore it or pop an ear bud in>When the rush comes they hold it down>Always back cleaning and back preppingOh yeah
>If you have ever ordered a hoagie from a place with an all mexi kitchen staff, 9/10 chance your roll was used to make a penis joke at some point. Sorry, but if you're selective with where you eat, this isn't a detriment.>>19531403Agreed.
>>19531404Ah, I am wog then. I do cook. And well. I work something like 70h a week in season. The spics are annoying sometimes and catch a lot of prejudice, but the ones I work with are generally wholesome, hard working fellas. Although, they fall into almost every fucking beaner stereotype you could imagine...
