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It has actually been scientifically proven that consuming at least 150 grams (ish. I don't remember the exact number, but basically a lot more than we generally consume) of Alliodieae, a primary component of Amaryllidaceae, on a daily basis, has a significant impact on enzymes in the body that facilitate hormonal and muscular growth. There are numerous scientific papers that verify this, and since reading about this some five years ago, I have been noticing a lot of mainstream news outlets somehow consistently portraying onions in a dismissive manner.
