>>13821529like what? like from potatoes or like from potato powder? which one is more common?
i don't have an oven ready pan
i used to eat it a lot when i was a student because a tray of chicken livers would fit perfectly into the small toaster oven i had in my dorm. don't miss it but i don't hate it either. sometimes when there's nothing good on a restaurant's menu, i'll order some дpoбчeтa пo ceлcки. it's decent, no?
thinking of getting an honoraburu nip knife but the blade seems too short. my current one already feels kind of short at 19 cm and this one is 16.5. on the other hand i'm not sure a couple of centimeters actually matter that much as long as it's actually sharp. how long's your sister's meme japanese blade?
dilate
