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So yea, grilled sardines are AMAZING. They are a very oily fish, so all you need to do to make them taste great is throw them on a grill over some indirect flame. Like, caught in the ocean, cleaned, thrown on grill. That's the process.
Anyhow, I loved the fresh stuff, but I noticed that at some point in the year, the poor fishermen stopped eating these fish. After inquiry, turned out, it's seasonal. And turned out, in the slow season, all these fuckers went from eating freshly caught sardines grilled on open flame the same day they were caught, right over to eating tinned sardines, preserved from months, maybe years ago.
And they loved 'em.
Mind you, they ate the good shit, see pic related.
