>>11401332>I have not heard the hand warmers' trick. Do you need to activate them or what?You know those 1-inch white packets that come in shoe boxes and stuff like that? To soak up humidity so the leather doesn't get moldy on a boat or whatever.
Those 'hand warmers'. I think its' little silicone beads. Just don't store your food someplace where it will spoil.
some people buy randomly. try cooking with random.
Buy eggs: They'll keep in a cool spot for months.
If you have space, buy chickens. They'll eat homegrown darkling beetles (free) and make eggs for years.
7 cans of soup is 7 lunches.
7 cans of tuna is 7 lunches.
Figure out what you cook for dinner and duplicate it in a savable meal.
Like for spaghetti: 1 box pasta; 1 box sauce.
Just plan your supply around recipes 1 week at at time.
You can get 40 lbs of rice for $40
and 25 lbs of split peas for $16.
Just buy a bit extra until you have a weeks worth. Then do it again.
and do not buy stuff that you don't like.
