>>16907695>soggy friesIf the fries are soggy get you got a bad cook, or let them sit under the gravy for too long. I have made Poutine before as authentic as possible, even manged to procure the freshest, squeakiest cheese curds possible. What makes Poutine different from chili cheese fries is that the potatoes cuts are deep-fried tow times yielding crunchy, thick fries under the warm gravy sauce.
