Quoted By:
>Vegan steak is typically made from seitan (vital wheat gluten), mixed with beans (chickpeas/lentils) for texture, and flavored with onions sauce, mushrooms, liquid smoke, and spices to mimic beef's savory, umami taste. Other versions use ingredients like tofu, mushrooms (like portobello), or protein isolates (pea/rice), often with added fats like coconut oil for juiciness and colorants like beetroot for appearance.
No Binx, we really wouldn't think it was real steak.
