>>18214078>cleaning upClean as you go. Takes an extra five minutes even if you don’t unless you’re retarded and don’t use a dishwasher. Or let stuff soak if it’s baked on.
>water isn’t poisonBoy I hope you don’t drink McDonald’s drinks if you’re worried about water quality. I think it’s safer to drink out of their toilets.
Seriously cooking isn’t hard at all, and it really doesn’t take that long unless you specifically go for a dish that does. Buy a pound of ground beef, some celery, and an onion, and you already have two meals for less than $10 that tastes better than anything at McDonald’s and takes about 10 minutes to make start to finish and cleanup included.
1. Oil/butter pan and put on medium heat
2. Cut onion in half, dice one half, lots of easy techniques for this. Add to pan.
3. Do the same with the celery stalk. By the time you’re finished and add it the onions should be good to start stirring.
4. Sear them until they start to get see through, then remove and put on a plate
5. Brown 1/2 ground beef, drain grease
6. Re add veggies and cook together for a minute, add whatever spices you want at this point
If you wanna be extra fat you can do the ground beef first and cook the onions and celery in the grease and just remove the ground beef while you cook them. You get 1 pan and 1 colander dirty and it takes about thirty seconds and some soap to clean them, and the spatula and knife which take a similar amount of time.
You can just cook the whole thing at once and refrigerate to spend about 15 minutes now to save 10 minutes later too. The best part about cooking in bulk is you set aside an hour or two to make meals for the rest of the week and you save hundreds of dollars and hours of your life that way just using the microwave.
