>>10049793no, you need a special enzyme to break off beta-glicoside bonds bewteen glucose molecules in the celulose, the yeast can be baker's, beer or champagne yeast but the tp must first be pretreated with sodium hydroxide and said enzyme
but said moonshine will taste like garbage as it will be pure ethanol-water mix with no taste whatsoever, by that extend you can just use storebought honey and you'll end up with moonshine that atleast has an aroma of mead
>>10049795that's cause there are so many different ways you can go after destilling booze you dum dum negro
I managed to get 12% alchoholic beverage by spitting in a bottle of sweetened ice tea and airing it every day couple times (to prevent explosion aswell as botulism)
if prisoners can make wine out of oranges, bread and ketchup in a ziplock bag you can bet there are gajillion other non degenerate ways to brew wine and cook moonshine
