/bant/ - International/Random » Thread #10311786

[25 / 16 / ?]

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:20:42 No.10311786 View View Reply Original Report

How are you doing in quarantine, Anonymous?
I'm going a bit stir crazy myself!
But we've got each other, right?
Because of that, we've got plenty of time to make a quality, home made meal together!

So let's do just that, you and I.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1555636792289.jpg, 56KiB, 505x509

Anonymous ID:Czqwej56 Tue 12 May 2020 23:21:12 No.10311788 Report

Quoted By: >>10311790

Anonymous

View Same Google ImgOps iqdb SauceNAO 1girl ascot blonde_hair blue_eye (...).jpg, 492KiB, 1080x1080

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:21:32 No.10311790 Report

Quoted By:

>>10311788
*waves*

Anonymous

Anonymous ID:m48IT3ct Tue 12 May 2020 23:21:53 No.10311792 Report

Quoted By: >>10311798

Not a very good green screen gag, huh?

Anonymous

View Same Google ImgOps iqdb SauceNAO 2-TodaysDish.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:23:10 No.10311798 Report

Quoted By:

>>10311792
I liked it <4

So! Today's dish...Pan Seared Garlic Butter Chicken!
This dish is so quick and simple, you'll work it into your dinner rotation easily.
I found this chicken dish to be particularly yummy.

Anonymous

View Same Google ImgOps iqdb SauceNAO 3-Ingredients.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:24:46 No.10311805 Report

Quoted By:

Ingredients time!
- 4 (6 oz) boneless skinless chicken breasts
- 4 cloves of garlic, minced
- 1 tbsp olive oil
- salt and pepper
- 1/3 c chicken stock (or dry white wine)
- 2 tsp sage
- 1 tsp thyme
- 1 tsp rosemary
I used dried spices, but I'm sure this would taste wonderful with fresh!
I also used oregano instead of sage, because that's what I prefer.

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:24:59 No.10311809 Report

Quoted By: >>10311814

>>10311786
I wish it would kill itself

Anonymous

View Same Google ImgOps iqdb SauceNAO 4-PatDry.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:25:39 No.10311814 Report

Quoted By: >>10311821

>>10311809
What would?

In the very first "step" we pat the chicken dry!
Make sure the chicken is nice and dry on both sides.
Do this lovingly. You wanna love your food.
It's bad if it loves you though.
Avoid that.

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:27:19 No.10311821 Report

Quoted By: >>10311829

>>10311814
If you get an extra minute today, why not stick a pistol in your mouth and pull the trigger?

Anonymous

View Same Google ImgOps iqdb SauceNAO 5-SeasonChicken.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:27:24 No.10311822 Report

Quoted By:

Season the chicken generously with salt and pepper.
You can let the salt and pepper sit on the chicken for a few minutes to properly season the meat.
After you salt and pepper the chicken, set it aside for a moment.

Anonymous

View Same Google ImgOps iqdb SauceNAO 6-OilSkillet.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:29:03 No.10311829 Report

Quoted By: >>10311849

>>10311821
Why would I? <4

In this step we are going to add the oil to the skillet.
You may have to add a little more, as I found out that 1 tbsp wasn't quite enough for how big the skillet was.
Not a whole lot to say but make sure that you're heating your pan evenly.
The oil will be ready when it shimmers.

Anonymous

View Same Google ImgOps iqdb SauceNAO 7-AddChicken.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:31:18 No.10311832 Report

Quoted By:

Add the chicken to pan!
We are gonna give this chicken a good sear to give it a nice crust on the outside.
Don't move the chicken before it's done with the sear, give it about 5-6 minutes on each side.

Anonymous

View Same Google ImgOps iqdb SauceNAO 8-CookChicken.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:33:01 No.10311838 Report

Quoted By:

This is what the chicken will look like when it's done!
Pretty tasty, right?
Now we are going to work on the sauce.

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:35:37 No.10311849 Report

Quoted By: >>10311850

>>10311829
42% of your kind end up doing it so you may as well just get it out of the way.

Anonymous

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:36:24 No.10311850 Report

Quoted By: >>10311854

>>10311849
I'm not a tranny, and that's not what those statistics actually say <4

" 42 percent of adolescents who don’t identify exclusively as male or female have at least one prior suicide attempt."
Does not mean "42% of transgender individuals commit suicide".

Even your memes are wrong.

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:37:58 No.10311854 Report

Quoted By: >>10311856

>>10311850
I will buy you a gun and send it to you

Anonymous

View Same Google ImgOps iqdb SauceNAO 9-TransferChicken.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:38:54 No.10311856 Report

Quoted By: >>10311860

>>10311854
Okay. Feel free <4 Guns are expensive, I could sell it quite easily!

Set the chicken aside onto a plate while you make the sauce in the skillet.
Not only will this allow the chicken to rest after cooking, but it frees up the space in the skillet!

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:40:42 No.10311860 Report

Quoted By: >>10311863

>>10311856
Give me your address and I will

Anonymous

View Same Google ImgOps iqdb SauceNAO 10-AddButterGarlicAndSage.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:41:40 No.10311863 Report

Quoted By: >>10311866

>>10311860
Okidoki <4 Email me at [email protected]

But if you are expecting me to commit suicide, I'm afraid you are very mistaken <4

Alright. In this step we are going to add the garlic, butter and the sage.
Make sure you melt the butter and scrape up all the yummy bits that will give the sauce a good flavor! Brown the garlic for about 30 seconds.

Anonymous

Anonymous ID:Ylm2aAgJ Tue 12 May 2020 23:42:43 No.10311866 Report

Quoted By: >>10311869

>>10311863
You will, it's only a matter of time

Anonymous

View Same Google ImgOps iqdb SauceNAO 11-BrownGarlic.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:43:38 No.10311869 Report

Quoted By:

>>10311866
I won't because that's not how psychology works <4 You might want to pick up a book rather than continue to misquote statistics <4

This is what it wil look like when you've browned the garlic properly.
Be careful to not burn it because burnt garlic is quite awful.

Anonymous

View Same Google ImgOps iqdb SauceNAO 12-PourInBrothButterThymeAndRose (...).webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:45:03 No.10311871 Report

Quoted By:

In this step, we are going to complete our sauce!
Pour the chicken broth into the skillet along with the other bits of butter and the thyme and rosemary.
Mix it up well and finish scraping up the bottom of the pan, trying to not leave anything!

Anonymous

View Same Google ImgOps iqdb SauceNAO 13-AddChickenBack.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:48:25 No.10311882 Report

Quoted By:

In this step, we add the chicken back to the skillet and spoon the sauce over the chicken, giving it a nice coating!
This sauce was super yummy and I'm glad I had extra to dip my chicken in!

new name guy with a new name [new ngwann]

new name guy with a new name [new ngwann] ID:UounRTCc Tue 12 May 2020 23:48:43 No.10311884 Report

Quoted By: >>10311886

>>10311786
i hope your not cheating on us

Anonymous

View Same Google ImgOps iqdb SauceNAO 14-Serving.mkv.webm, 2MiB, 1280x720

Anonymous ID:KW6lq8Pu Tue 12 May 2020 23:49:49 No.10311886 Report

Quoted By:

>>10311884
I have no idea what you mean <4

Well Anonymous, dinner is served!
This was a quick meal that I made with all the love I could muster.
I really hope that you make it at home yourself! If you don't like some of the spices, feel free to substitute them with your favorites.

Capcode	All Only User Posts Only Verified Posts Only Moderator Posts Only Manager Posts Only Admin Posts Only Developer Posts Only Founder Posts
Show Posts	All Only With Images Only Without Images Only Spoiler Images Only Non-Spoiler Images
Deleted Posts	All Only Deleted Posts Only Non-Deleted Posts
Ghost Posts	All Only Ghost Posts Only Non-Ghost Posts
Post Type	All Only Sticky Threads Only Opening Posts Only Reply Posts
Results	All Grouped By Threads
Order	Latest Posts First Oldest Posts First

On these archives

Your latest searches