>>10542566For 1 kg of flour (I usually use half wheat and half spelled) you have to use 0.5 liters of hot water a spoonful of extra virgin olive oil and a teaspoon full of salt.
After you have kneaded for 5 minutes add half a cube of brewer's yeast and continue to knead for at least 20 minutes.
Then leave to rise for at least an hour.
After you have a basic dough with which you can make pizzas, bread or tigelle.
The problem is that to make a good pizza sometimes you need an oven that can develop high temperatures.
For bread the problem is sometimes the rising times.
