a pound of diced bacon into the pan medium heat and brown evenly,
once the bacon reached browned, crispy status, remove and drain off all but 2 tablespoons of fat drain and deglaze with butter, making sure to scrape yummy material from pan.
add diced, preboiled potatoe, skin on and towel dried to mix.
cook until mildly brown and add back bacon and onions for finale, you will not rehret!