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1/4 cup warm water (105 degree F to 115 degree F)
1 tablespoon honey
1 package active dry yeast
3 cups all-purpose flour
1 teaspoon salt
3/4 cup water
2 tablespoons olive oil
Directions
1. Stir 1/4 cup warm water and honey in 2-cup glass measure until blended.
Sprinkle top of mixture with yeast and let stand 5 minutes, until yeast
is bubbly.
2. Meanwhile, pulse together flour and salt in food processor to combine.
3. Add 3/4 water and olive oil to yeast mixture. With motor running, pour
yeast mixture through feed tube; process 1 minute, until mixture forms a
ball. Place dough in a greased bowl, turning to grease top. Cover and let
rise in a warm, draft-free place until doubled in bulk, about 1 hour.
Makes enough for 2 pizzas or strombolis.
