Recipe
Ingredients: pickled bear meat, marinated radish, stewed beans, cabbage, potatoes, onions, carrots, lemon, salt to taste.
1. Put a pot of water on the fire, cut the potatoes, cabbage and leave to cook.
2. Cut the pickled bear meat into slices. When the cabbage and potatoes are almost done, reduce the heat and add the pickled bear meat
3. Add salt. Cut the marinated radish into slices, chop the carrots and onions and put them to stew together with the pre-soaked beans.
4) Place the roast in a saucepan and let it boil.
5. Remove from heat and drizzle with lemon juice. Serve in portions with mustard and Borodino bread.
