>>12129914The main ingredient that people normally fuck up is the cheese curds. If you're not in the North East, you'll probably have to make some yourself (which is easy enough if you have some milk and white vinegar).
>>12129915The fries are purposefully made just shy of burnt specifically to keep them from getting too soggy.
Also, it's known for having Texas-sized servings, so don't feel bad if you can't eat it all.
>>12129916>leftover trashNo, it's the stage between milk and aged cheese.
In Quebec, basically every gas station has a batch right on the counter ready to be eaten right out of the bag.
>>12129917When making something like a cheddar, you coagulate the milk/cream with either rennet or some sort of acid (vinegar). Then you slice the coagulated mass and the whey just seeps out.
It becomes normal cheese once you take those curds and press out all the moisture.
They end up having this really oddly satisfying texture that audibly squeaks when you bite them and a nice sweet flavour.
