>>12854843seems to be alright texture wise, i can cut it with the cheese slicer just fine and it's slightly soft, like cheese is supposed to be, if not spreadable.
i'm happy with it in the sense that it's like nothing i've ever tasted before (i was worried i might go through all that trouble just for it to taste like condensed milk or dulce de leche) and i like it. but also it's not authentic cause i missed the memo that i wasn't supposed to salt the milk when making the fresh cheese (cause i needed to make cheese to separate the whey). so it's not just sweet, it's also salty. also i used village cow raw milk so it smells like a barn too.
definitely will try again in future, it wasn't so hard. bit wasteful, power-wise but eh, what can you do.
>>12854852you're just salty he patented it before you could.
no, in a jar. it's from lidl and me mum gave it. pic related is turkey but mine looks the same.
