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!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 21:42:22 No.13787856 View View Reply Original Report

Quoted By: >>13787990 >>13789137

what's your favorite pizza topping anon?

Anonymous

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Anonymous ID:XtfqdHkY Tue 09 Nov 2021 21:43:08 No.13787862 Report

Quoted By: >>13787916 >>13787923 >>13787994

I only like plain cheese pizza.

Anonymous

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Anonymous ID:qenXzbQ3 Tue 09 Nov 2021 21:48:45 No.13787905 Report

Quoted By: >>13787916 >>13789947

Personally I don't think the topping of a pizza makes much difference. The real dealbreaker when it comes to pizza is the dough. It is the foundation of the entire dish and the most important component, on which everything rests. As long as the dough is good, the pizza is good, the toppings don't matter as much. And there is a real discussion to be had as to what kind of dough you prefer. Some people like a really thin dough, which gets crisp but can easily get burned, this is like the original italian pizzas. Others like a really thick dough which has a bread like texture, which is like the american fast food pizzas. For me it's the mix between the two, thin enough to get crispy but with some thickness to it.

Anonymous

Anonymous ID:Ui5OnWJg Tue 09 Nov 2021 21:51:56 No.13787915 Report

Quoted By: >>13787971

'peños

!!dDeViAtoh4F

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!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 21:51:56 No.13787916 Report

Quoted By: >>13787969

>>13787862
mum's the same way.
>>13787905
actually yeah, i really only go to one particular place, and it's exclusivelt because of the crust.
thin and crisp, just the way i like it.
cheese can be a deal breaker too though, if it just breaks and seperates into grease it was made for the garbage.

Anonymous

Anonymous ID:k86nMHzL Tue 09 Nov 2021 21:52:48 No.13787923 Report

Quoted By:

>>13787862
This

Anonymous

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Anonymous ID:qenXzbQ3 Tue 09 Nov 2021 22:00:30 No.13787969 Report

Quoted By: >>13787986

>>13787916
I feel like grease mainly comes from toppings. Especially if you have a lot of meat toppings you are going to get grease everywhere, no matter how good quality the ingredients are. This is why it's also better to go easy on the toppings and keep it minimal. Like salami or ham is enough. Or when I got a pizza with spinach and an egg (delivery guy gave me the wrong order) but it turned out really good as well.
Also if the cheese is too stringy and difficult to chew that's not ideal.

!!dDeViAtoh4F

!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 22:01:14 No.13787971 Report

Quoted By:

>>13787915
jalapenos are good on almost anything.
best peper of them all.

!!dDeViAtoh4F

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!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 22:05:16 No.13787986 Report

Quoted By:

>>13787969
might just be some of the american processed chesses that are the breaky greasy kind, who knows what they put into the mass produced stuff here?
me, i love peperoni and red onion, maybe additionally sausage. meat eater through and through.

Anonymous

Anonymous ID:8o6m92Wx Tue 09 Nov 2021 22:06:00 No.13787990 Report

Quoted By: >>13787996

>>13787856
I prefer a pizza bottom to be honest

Anonymous

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Anonymous ID:iTQyhtBq Tue 09 Nov 2021 22:06:41 No.13787993 Report

Quoted By: >>13788075

ananas

Anonymous

Anonymous ID:/uvdjtVf Tue 09 Nov 2021 22:07:08 No.13787994 Report

Quoted By:

>>13787862
good taste
I loooooooove cheese pizza too

!!dDeViAtoh4F

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!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 22:07:30 No.13787996 Report

Quoted By:

>>13787990
i appreciate your honesty

!!dDeViAtoh4F

!!dDeViAtoh4F ID:tJXIcSiD Tue 09 Nov 2021 22:21:38 No.13788075 Report

Quoted By:

>>13787993
should i try it?
sounds like it would be a bit sweet like pinapple, after some of the sugars have been carmalized by the heat.

Anonymous

Anonymous ID:YVHGihvt Wed 10 Nov 2021 00:22:38 No.13789137 Report

Quoted By: >>13789881

>>13787856
Anchovies

!!k0TRGaXFFnY

!!k0TRGaXFFnY ID:tJXIcSiD Wed 10 Nov 2021 02:10:52 No.13789881 Report

Quoted By: >>13789885

>>13789137
do you like mushrooms?

Anonymous

Anonymous ID:YVHGihvt Wed 10 Nov 2021 02:13:44 No.13789885 Report

Quoted By: >>13789944

>>13789881
I always thought mushrooms had a strange texture: slimy, chewy and meaty; yet neither a vegetable or meat. I'm indifferent to them.
Any pizza topping is fine as long as it doesn't completely cover the entire pizza.

!!k0TRGaXFFnY

!!k0TRGaXFFnY ID:tJXIcSiD Wed 10 Nov 2021 02:27:30 No.13789944 Report

Quoted By: >>13791372

>>13789885
this is why i always bake my mushrooms first, the dessication gives them a texture other than slimy.
if it looks like a roasted marshmallow it is better.

Anonymous

Anonymous ID:H9tCUDTF Wed 10 Nov 2021 02:28:11 No.13789947 Report

Quoted By:

>>13787905
Her little mustache is so cute I wish she didn't shave it

Anonymous

Anonymous ID:YVHGihvt Wed 10 Nov 2021 07:02:15 No.13791372 Report

Quoted By:

>>13789944
Huh, gotta try that out some time then.

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