>be leaf
>get HFCS'd

The North American Free Trade Agreement may have dramatically changed the Canadian diet by boostingconsumption of high-fructose corn syrup,a new studysuggests.

That boostarrested a years-long decline in total sugar consumption. And it shifted Canadians away from liquid sweeteners such as maltose and molasses toward high-fructose corn syrup, a sweetener that has been linked to the obesity epidemic.