>>15100378 Depends on the cut and how it's cooked and seasoned.
Loin is grilled, roasted, has a very mild flavor.
Pork chops are grilled, roasted or breaded and deep fried. But of a stronger flavor than loin, but still mild.
Pork butts are smoked and then ripped apart and served in a bun with barbecue sauce.
Pork has about the same texture as beef, but is a bit oilier.
Then you get into the constellation of cured pork...hams, bacon, sidemeat. Each has its own flavors and there are sub-flacirs of each. Smithfield VA salt cured hams are from hogs that have been slipped with peanuts. Parma Hans have been slopped on Parmesan cheese whey. Westphalian hams are slopped on hazelnuts,(IIRC). Each has a different flavor.
Desert culture really fucked you boys over prohibiting eating pork, bro. Though I understand that if you live in a desert with scarce fresh water, you don't want hogs wallowing in your stream.
Trichinosis can be defeated by cooking pork well done or making farmers boil the slips before slopping their hogs.
