>>15140736idk, but have you tried racemixing bread with other ingredients? I'm telling you, toast is the bestest shit in the world. First you smooth the butter all over the bread slices, then you put the cheese over one side and on that same side, a nice bit of salami. You put that shit right in the toaster and wait for a bit. Once the toast has those fantastic BURN LINES over it, that's when you know your meal is ready. You put it on your plate, open it, put some ketchup in, let it cool and after a while, close it and begin your feast. Here comes the best part.
EVERYTHING. The nice smell allures you into touching a fine, warm toast and using it to warm your cold hands while you get your drink. First, you're going to bite into the bread crust and it is very nice, good and crunchy. You'll likely get a sweet taste of most of the ingredients here in the first stage. You might taste some nice ketchup that spilled into your mouth, and you WILL be thankful. Ketchup on it's own goes well with just bread, so a normally solitary ingredient like that is most certainly good to have on your toast. You'll then taste the soft, melted cheese that's really far too long but tastes good anyways. There is, of course, the underappreciated butter, which really makes everything taste just that bit better. When you're done with the crust, you'll get into the middle, which is where the finest meat accessible to man hides from your gnashing jaws and salivating insides. This salami, man. Just makes everything even better than it already is as you give into your primal urges and taste that goddamn flesh as the ketchup spills out from your face like you're a cruel beast killing the weakest fawn. God fucking damit, I love toast.
